[Originally published in November, 2012 at Manarchy Magazine]
We’re putting The Whiskey Review on hold this month to bring you something a little different.
Hearing the word ‘tequila’ summons an image of a lime wedge perched on the salt dusted lip of a margarita glass, and this is only the beginning. Tiny umbrellas, body shots, Mexican food, spring break; whatever direction one’s imagination goes, a blue-grey puff of cigar smoke is probably not part of that picture. We pair cigars with whiskey or cognac, but clear spirits don’t even appear on the radar. To most, the thought of pairing tequila with a basically any cigar seems counterintuitive; the smoke almost certainly seems destined to overpower the delicate flavors in the spirit. There are those, however, who think outside this box.
As a Certified Master Tobacconist (among other things), Michael Herklots stands out as a rare talent in what many consider a dying art. He’s worked with manufacturers throughout the Dominican Republic, Nicaragua and Honduras and now oversees Nat Sherman’s iconic flagship store on 42nd Street in Manhattan. The notes that follow are his contribution to a growing trend in cigar-tequila pairing. Continue reading