[Originally published August, 2012 at Manarchy Magazine]
I recently spent the weekend in Los Angeles reconnecting with my fellow literati. Being the only one present with a column solely devoted to whiskey (and what are the odds of bumping into another whiskey writer, really?), more than once it fell to me defend the amber.
The drink of the night turned out to be Macallan’s 12 year single malt, and since I’ve never written about it before, I figured now is as good a time as any. And, lucky me, I happened to share the first of the night with this month’s cover girl, Misty. Eat your hearts out.
In order to get an idea what she might enjoy of the whiskey persuasion, priority number one was figuring out where her preferences lie and then determining what sort of whiskey or scotch would fall in a similar vein. I quickly learned that Misty’s go-to drink is a Sapphire Gin and Tonic.
“So, why Sapphire,” I asked. “What’s the difference?” Continue reading